Pierogies are something which we have imported from the Slavic cuisine. There are thousands of different ways that you can cook pierogies, this one is just the one I was told by my cooking teacher. Pierogies are most commonly half circular breads with either meat or vegetables inside, boiled, baked or fried. The pierogies I’m going to cook today is filled with a sauce made of minced beef and some vegetables, baked in the oven.
Here are the ingredients: (4 persons)

50 gram of yeast
2 dl of lukewarm water
300-400 gram of fluor
2-3 spoons …

Admitted, I am no wok expert. Actually I know very little about Chinese cooking, but I know a dish, which looks like Chinese food and can be made in a wok. The marinade was actually a coincidence, something I came up with in need of anything better, but it’s very delicious. It’s an easy meal to prepare – here’s what you need:
The ingredients (4 persons)

1 pound of chicken breasts
1 pound of egg noodles
Abt. 3 carrots
Baby corns – as many as you like
A can of coconut milk
A garlic clove
1.5 dl. Soya …

This is an easy way to make good tasting, crispy pizzas, without spending a whole day doing it. The dough is very easy to make and the tomato sauce is the $1 version from the supermarket (the one in my supermarket is quite good actually). The fill is just everything you like, or already have in your fridge. Today I have choose to make 3 regular pizzas with a tasty pepperoni and a good fresh mozzarella cheese, and also a calzone, with cheese, ham and tomatoes (unfortunately I didn’t manage …