I’m terrified that some Spanish gangsters will come and kick my butt for calling this dish a paella, but I’m prepared to live in exile for the rest of my life. This “paella” is delicious!
The problem is that I add chorizo sausage to the paella, which is NOT how a Spanish chef would do it. In Spain you simply can’t put chorizo in paella, it doesn’t belong there. But I live in Denmark and today I add chorizo, which is one of my favorite ingredients.

Another thing which is done wrong …

The other day I started a thread on my forum called “The best pizza ideas”. We all know the dilemma! What to put on that pizza? Therefore I thought it would be nice with a loooong list of great pizza ideas…
Well, I think I will start by posting the 3 first ideas from the thread:
1. Pizza with onions, chorizo sausage, fresh mozzarella and egg.
2. Pizza “Fruit de Mer” with mussels, shrimps and lemon.
3. Calzone with mozzarella, beef, red pepper and gorgonzola cheese.
You can see further descriptions in the forum thread. …

Hi everybody
Today i added something cool to PetersCooking.com, a forum!
At the moment the forum is quite dead, which i hope you can help me change!
I would be very happy if you would jump over at Peters Cooking Forum and add a thread or two…
Do you have a cooking blog? Post the link in this thread and get a free link.
I hope you wish to help kicking this forum from start!
- Peter

Today’s video shows you the easiest way to peel an avocado…

This is actually my first video, so bear with me!
Today’s video shows how to make a great guacamole, and is sort of the video edition of my earlier post “How to make guacamole“.

The last pizza recipe I posted here on the blog, “An easy way to make pizzas“, wasn’t quite the best. Don’t misunderstand me, it is good! It’s just not the best. I was very busy and had to find out the easiest way to make a pizza. Today’s pizza recipe is far better. It consists of a very nice pizza dough, red pepper, onions, mushrooms and a nice pepperoni/salami. The dough itself is a little more complicated this time, not much, just a little bit. The nice thing about this …