Pierogies are something which we have imported from the Slavic cuisine. There are thousands of different ways that you can cook pierogies, this one is just the one I was told by my cooking teacher. Pierogies are most commonly half circular breads with either meat or vegetables inside, boiled, baked or fried. The pierogies I’m going to cook today is filled with a sauce made of minced beef and some vegetables, baked in the oven.
Here are the ingredients: (4 persons)

50 gram of yeast
2 dl of lukewarm water
300-400 gram of fluor
2-3 spoons …