I’m terrified that some Spanish gangsters will come and kick my butt for calling this dish a paella, but I’m prepared to live in exile for the rest of my life. This “paella” is delicious!
The problem is that I add chorizo sausage to the paella, which is NOT how a Spanish chef would do it. In Spain you simply can’t put chorizo in paella, it doesn’t belong there. But I live in Denmark and today I add chorizo, which is one of my favorite ingredients.

Another thing which is done wrong …

This dish is both delicious and easy to cook. It’s a mixture of a traditional Spanish omelette and an egg cake, because it’s baked in the oven. The flavour is SO delicious and everyone loves it. The omelette is great for people like me, who normally can’t eat potatoes without a good sauce, because the potatoes gets so tender and they absorb the flavor from the chorizo sausages.
Here are the ingredients (4 people):

10 eggs
300 - 400 g potatoes
Chorizo Sausage, as much as you like!
About 1.5 - 2 dl milk
Thyme, salt …