http://peterscooking.com Cooking recipes, tips and tricks! Thu, 28 May 2009 11:03:53 +0000 http://backend.userland.com/rss092 en I’m terrified that some Spanish gangsters will come and kick my butt for calling this dish a paella, but I’m prepared to live in exile for the rest of my life. This “paella” is delicious! The problem is that I add chorizo sausage to the paella, which is NOT how a ... http://peterscooking.com/2009/05/25/paella-with-chicken-chorizo-and-shrimps/ The other day I started a thread on my forum called “The best pizza ideas”. We all know the dilemma! What to put on that pizza? Therefore I thought it would be nice with a loooong list of great pizza ideas… Well, I think I will start by posting the 3 ... http://peterscooking.com/2009/05/21/the-best-pizza-ideas/ Hi everybody Today i added something cool to PetersCooking.com, a forum! At the moment the forum is quite dead, which i hope you can help me change! I would be very happy if you would jump over at Peters Cooking Forum and add a thread or two... Do you have a cooking blog? Post ... http://peterscooking.com/2009/05/20/peters-cooking-forum/ Today's video shows you the easiest way to peel an avocado... http://peterscooking.com/2009/05/13/video-how-to-peel-an-avocado/ This is actually my first video, so bear with me! Today's video shows how to make a great guacamole, and is sort of the video edition of my earlier post "How to make guacamole". http://peterscooking.com/2009/05/13/video-how-to-make-guacamole/ The last pizza recipe I posted here on the blog, "An easy way to make pizzas", wasn’t quite the best. Don’t misunderstand me, it is good! It’s just not the best. I was very busy and had to find out the easiest way to make a pizza. Today’s pizza recipe ... http://peterscooking.com/2009/05/12/thick-low-fat-pizza-with-vegetables-and-pepperoni/ Pierogies are something which we have imported from the Slavic cuisine. There are thousands of different ways that you can cook pierogies, this one is just the one I was told by my cooking teacher. Pierogies are most commonly half circular breads with either meat or vegetables inside, boiled, baked or ... http://peterscooking.com/2009/03/28/big-pierogies-with-minced-beef-and-salad/ Admitted, I am no wok expert. Actually I know very little about Chinese cooking, but I know a dish, which looks like Chinese food and can be made in a wok. The marinade was actually a coincidence, something I came up with in need of anything better, but it's very ... http://peterscooking.com/2009/03/12/soya-marinated-chicken-with-vegetables-in-wok/ This is an easy way to make good tasting, crispy pizzas, without spending a whole day doing it. The dough is very easy to make and the tomato sauce is the $1 version from the supermarket (the one in my supermarket is quite good actually). The fill is just everything ... http://peterscooking.com/2009/03/03/an-easy-way-to-make-pizzas/ This is something that a Mexican friend of mine once served for me. It’s easy and quick to make, and it tastes very good. Burritos are much like the Italians’ pizza, where you can put just everything you like on. Today I’m going to use chicken and guacamole. First of all ... http://peterscooking.com/2009/02/20/mexican-burritos-with-chicken-and-guacamole/