This dish is both delicious and easy to cook. It’s a mixture of a traditional Spanish omelette and an egg cake, because it’s baked in the oven. The flavour is SO delicious and everyone loves it. The omelette is great for people like me, who normally can’t eat potatoes without a good sauce, because the potatoes gets so tender and they absorb the flavor from the chorizo sausages.
Here are the ingredients (4 people):

10 eggs
300 - 400 g potatoes
Chorizo Sausage, as much as you like!
About 1.5 - 2 dl milk
Thyme, salt …