Today’s dish is inspired by Italy, which is one of my favorite countries. The dish is very easy to cook and it doesn’t contain that much fat, although it tastes very good.
Here is what you need (4 persons):

400 g pasta (farfalle – the one, which looks like butterflies)
3 leeks
About 6 slices of dried ham
1.5 dl cheap white wine
1 teaspoon of sweet French mustard
2 dl crème fraiche
Grated mozzarella cheese
Some chives
Salt and pepper

Boil the farfalles in salted water, with some olive oil added. Slice the leeks and fry them in a pot, …