I’m terrified that some Spanish gangsters will come and kick my butt for calling this dish a paella, but I’m prepared to live in exile for the rest of my life. This “paella” is delicious!
The problem is that I add chorizo sausage to the paella, which is NOT how a Spanish chef would do it. In Spain you simply can’t put chorizo in paella, it doesn’t belong there. But I live in Denmark and today I add chorizo, which is one of my favorite ingredients.

Another thing which is done wrong …